Effective from 22/01/2019
1. Many of the recipes you find here are considered by me to be wheat free, dairy free, meat free, and occasionally egg free and/or soy free, among other qualifiers. However, I do not have control over the ingredients you use to make these recipes nor the environment in which you are making them. Occasionally I will list specific brands of ingredients that I use, but companies do change their products at times, and you should always read labels. If you are following a vegan diet, for example, check on the vegan status of a product or ingredient yourself.
I am not responsible or liable for any reactions that might result from following the posted recipes. Your health is your responsibility.
I am not responsible for the outcome of any recipe you try from this blog/website, thepickykitchen.com. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
Please always use your best judgment when cooking with raw ingredients such as eggs.
Any information you find here is believed to be accurate at the time of posting, however, that could change with product reformulations and new medical information.
I am not a doctor, nutritionist, or dietician, or professional chef. I have no medical training at all. The information I share is based on my own experiences and information that I have learned from my own experience and research.
2. This website in no way provides any warranty, express or implied, towards the content of recipes in this website.
It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. The recipes presented are intended for entertainment and/or informational purposes and for use by persons having appropriate technical skill, at their own discretion and risk.
In other words:
While I prepare the recipes at my own risk, I assume that should you desire to follow the recipes in this blog, you are doing so “at your own risk.” I am not liable, not responsible and do not assume obligation for:
- Adverse reactions to food consumed such as food poisoning and any kind of food-borne disease
- Misinterpreted recipe
- Domestic accidents, including but not limited to fires in your kitchen, a cut finger or flour-covered kitchen countertop.
I make no warranties for the outcome of your food experiments.
Remember, cooking is very subjective. You and I might use different brands of the same ingredients. Our ovens might have different temperatures. Our cooking abilities might be at different levels. Before trying a new recipe, read and re-read the recipe. Make sure you’re not allergic to any of the ingredients. Use the right amounts and tools. What you decide to do with the recipes here is your responsibility.