Having trouble eating gluten? Or is it wheat that you’re avoiding? Are they the same? Introduction Gluten-free diets are on the rise. And looks like they’ll be here to stay! There seems to be a growing number of people who are struggling to digest gluten and/or wheat – not including those who are diagnosed with…
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How To Work With Gluten-Free Flours
The Struggle is Real. Wheat. It’s in just about everything. And it tastes so damn good! Let’s face it, those of us reading this article would do all-wheat all-the-time if our bodies would let us get away with it. And it’s so versatile! Cookies, pastry, breads, cakes and doughs of all kinds – this grain…